Events
We are happy to support and participate in the inaugural “Cove Over October” campaign.
Come Over October honors wine’s 9,000 year history as a communal beverage that brings people together. As an agricultural product consumed within the company of others and most often with food, wine has played a positive role in society and culture.
Come Over October is an international campaign during the month of October encouraging wine drinkers to invite friends, colleagues, neighbors and family to “come over” to a home, a restaurant, a winery or wherever people gather to share some wine,friendship, and goodwill.
Longtime friend and collaborator David Slay has been killing it in the South Bay for years now. He has opened several terrific restaurants all over Manhattan and Hermosa Beach, home of the first Dragonette vintage wine. Our dinners at Park Avenue (2012-2019) (now, sadly closed by Covid) were legendary, with over 100 guests on multiple occasions. We are thrilled to return to our South Bay roots for another magical night of food, wines, stories and memories. French inspired with Lebanese influences, perfect for pairing with French inspired Santa Barbara wines.
Join Brandon as we return to Bacchus Kitchen for a delicious night of food & wine. We were the first winemaker dinner at Bacchus Kitchen 9 years ago, coming back again!
We are thrilled to join our friend Drew Deckman and his team at the newly opened 31ThirtyOne in San Diego for an incredible evening of food, wine, and community. Drew has a long history as an incredible Chef (including honors like Michelin stars), and we are thrilled to present a 5-course evening of food & wine.
John Dragonette will be on hand to discuss the wines and give you the latest on our harvest and winery activities.
**NOTE: Seating is extremely limited (only 20 seats), so book now!**
We first met Chef Noelle and GM John Fanaris of Rustic Kitchen, waaay back when we were making wine in Lompoc. We are excited to partner with them for a post-harvest Winemaker Dinner!