News

Longtime friend and collaborator David Slay has been killing it in the South Bay for years now. He has opened several terrific restaurants all over Manhattan and Hermosa Beach, home of the first Dragonette vintage wine. Our dinners at Park Avenue (2012-2019) (now, sadly closed by Covid) were legendary, with over 100 guests on multiple occasions. We are thrilled to return to our South Bay roots for another magical night of food, wines, stories and memories. French inspired with Lebanese influences, perfect for pairing with French inspired Santa Barbara wines.