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Join Brandon & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss these amazing wines, the latest from the 2019 harvest & answer all your wine & food-related questions. All the wines will be available for ordering at very special “tonight only” prices so you can stock up just in time for Thanksgiving and the December holidays. Grab some friends and join us! $85 per person plus tax and gratuity

**Seating is limited, so call today to reserve your table: (310) 574-0666**

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Scallops Balchoa:
Sauteed scallops cooked with onions, tomatoes, garlic, ginger and a touch of lemon
2018 Dragonette Sauvignon Blanc, Happy Canyon of Santa Barbara

Chicken Tamatter:
Chicken in a coconut/tomato sauce with select Indian seasonings
2017 Dragonette Chardonnay, Sta. Rita Hills

Tandoori Grilled Scottish Salmon
Chef Avi’s special marinade
2017 Dragonette Pinot Noir, Duvarita Vineyard

Keema Biryani:
Spiced & curried ground lamb cooked Mughlai-style with rice
2016 Dragonette Seven (Rhone blend)