Join us as we return to our South Bay roots for a fantastic 5 course pairing featuring our New Releases. Chef Scott has prepared a seasonal menu to carefully match each wine. Here’s one: Seared Duck Breast, Cherry Sauce, Fingerling Potatoes and our new 2012 Sta. Rita Hills Pinot Noir. $75 plus tax and gratuity ($95 total). Seating is limited so sign up now!