Current Release


2016 Sauvignon Blanc, Vogelzang Vineyard


Vogelzang is situated on a gently sloping bed of well drained, gravelly loam soil with serpentinite in the heart of Happy Canyon. We’ve leased several acres here for a decade now, taking full responsibility for pruning choices, canopy and crop management and deficit-irrigation strategies. Fruit from Vogelzang is of the highest possible quality, meticulously farmed for low yields. We harvest these blocks in multiple passes to ensure ideal ripeness levels. The wine is immediately whole cluster pressed, briefly settled and then transferred to French oak barrels of varying sizes (228L, 350L, 500L, 276L “cigars”), 12% new, for fermentation and aging. After one year in barrel, the wine is racked to tank where it harmonizes for approximately 7 months before bottling. The 2015 version of this wine was the second highest scoring 2015 Sauvignon Blanc (worldwide) in the Wine Spectator. Extremely Limited. Only 235 cases produced.