Current Release


2016 Pinot Noir, Sta. Rita Hills


The SRH Pinot Noir is all about complexity and balance. From the inception of our winery we have believed that blending Pinot Noir from diverse vineyard blocks and sites would create a whole greater than the sum of its parts. Wines form the warmer parts of the SRH would provide dramatic fruits and baking spices, wines from the cooler portions would provide, higher toned red fruits, fresh herbs, minerals and great acidity. Over the years we have selected vineyard sources for the purpose of crafting this wine, and in 2016 we blended grapes from 7 different vineyards to make this wine sing the song of the Santa Rita Hills – beautifully pure, fairly rich red fruits, excellent spices and big but beautiful structure. We carefully age the wines on their lees to limit movement and retain freshness and energy. In 2016 the wine was comprised of grapes from Bentrock (35%), John Sebastiano (22%), La Encantada (20%), Radian (10%), Fiddlestix (7%), Cargasacchi (4%), Spear (2%). The wine was aged on its lees for 16 months in French oak barrels (10% new) before bottling.  It is already displaying excellent aromatic and flavor complexity.