Current Release


2015 Sauvignon Blanc, Vogelzang Vineyard **SOLD OUT**


**SOLD OUT** Vogelzang is situated on a gently sloping bed of well drained, gravelly loam soil with serpentinite in the heart of Happy Canyon. We’ve leased several acres here for a decade now, taking full responsibility for pruning choices, canopy and crop management and deficit-irrigation strategies. Fruit from Vogelzang is of the highest possible quality, with yield goals of about three tons per acre, and harvests in multiple passes across the blocks to ensure ideal ripeness levels. The wine is immediately whole cluster pressed, briefly settled and then transferred to oak barrels of varying sizes (228L, 350L, 500L, 276L “cigars”), a small portion of which is new oak, for fermentation and aging. After one year in barrel, the wine is racked to tank where it harmonizes for approximately 4 months before bottling. In 2015, the grapes were extremely low yielding due to set issues and the lingering multi year drought, and the wines are intensely concentrated; showing great depth, even at solid acidity levels. The wine is rich but precise, with tropical fruits balanced by spices, hints of fresh herbs and intense, stony minerality. This is very serious wine that will age extremely well, yet it is already capable of providing great pleasure. The wine is a worthy successor to the 2014 version, which was one of the highest scoring Sauvignon Blancs of the year (93 Points; Two Puffs) in Connoisseurs’ Guide and 90 points from Robert Parker and Jeb Dunnuck. The 2015 wine is SOLD OUT, as it is a Wine Club Exclusive. Only 200 cases produced.