Current Release

2014 Grenache, John Sebastiano Vineyard **SOLD OUT**

**SOLD OUT** John Sebastiano Vineyard (JSV) is a dramatic hillside site, which lies on the eastern edge of the Sta. Rita Hills appellation (the TTB recently amended the SRH to include all of JSV in the appellation as of the 2016 vintage). It is one of the coolest sites planted to Rhone varietals in all of California. Our Grenache grows on a steep, southeast facing hillside of fascinating diversity. On the eastern edge, the block is almost pure sand, while as one moves to the west, there is heavier clay loam mixed with the sand. Moving west the block contains longer rows which start at higher elevation and extend to lower elevation than the eastern rows. As a result, we pick this block in several different passes, sometimes as much as two weeks apart. Due to the cool western location and steep windy aspect, this block enjoys a long cool growing season, giving excellent aroma and flavor compounds at lower sugars, with solid acidity. We ferment the grapes from each pick with differing percentages of whole clusters based upon fruit and stem character of each section. The sandier sections tend to give smaller clusters with more high-toned aromatics, and good spicy stems. The more heavily clay sections provide weight, structure and depth. We blend the diverse wines from these sections to make a finished wine that is typically cool, energetic and mineral-laden, with high toned red and black fruits, and great aromatics. The 2014 vintage added an additional level of depth, character and intensity with which we truly fell in love. The wine still retains freshness and a serious tannic spine, and it will age well for at least 10 years. With only 180 cases produced; this is a Wine Club Exclusive. From Antonio Galloni’s Santa Barbara Report September 2017 – 93+ Points: “One of the many highlights in this range, the 2014 Grenache John Sebastiano Vineyard is a wine of real distinction. It is also going to take a few years to come into its own, as the tannins need to soften. Bright acids nicely perk up the red-toned varietal Grenache flavors.”